Sustainability & Nutrition

Feeding Sierra Leone, responsibly.

Local production, agricultural value addition and reduced food waste — building a stronger national food system, one harvest at a time.

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Local production

Sourcing fish, poultry and grain from Sierra Leonean producers wherever possible.

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Nutrition

Affordable, high-protein staples for households and institutions.

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Food security

Strengthening domestic supply reduces dependence on volatile imports.

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Farmer livelihoods

Reliable buying terms and feed access for catfish and tilapia farmers.

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Job creation

Hiring and training across processing, logistics and farmer support.

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Reduced waste

Value-added products turn by-products into nutrition (powders, smoked, feed).

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